News: Environment
SeaWorld Abu Dhabi to open to public in May 2023
United Arab Emirates developer Miral has advised that SeaWorld Yas Island, Abu Dhabi will open to visitors on 23rd May 2023. Home to the world's largest aquarium, housing more than…
read moreNew documentary spotlights overtourism’s detrimental impact on environment and wildlife
An award-winning documentary launched in Australia today - ‘The Last Tourist’ - spotlights overtourism's detrimental impact on the environment and wildlife and delivers a…
read moreNew report lists recommendations to improve sustainability within China’s Tourism industry
Global travel service provider, Trip.com Group, together with hospitality group Accor and management consulting firm McKinsey have launched a whitepaper on sustainable tourism within China,…
read moreVision renewed for senior penguins at Singapore’s Jurong Bird Park
Six senior penguins from Singapore's Jurong Bird Park have had their vision renewed following successful cataract surgery. The surgery on the three King Penguins and three Humboldt…
read moreWTTC launches industry-backed scheme to support hotel sustainability
The World Travel and Tourism Council has launched the Hotel Sustainability Basics - an industry-backed scheme with a globally recognised set of criteria that all hotels should implement as…
read moreSustainability leaders across Asia Pacific recognised at Eco-Business A-List awards
The fourth edition of the Eco-Business A-List has honoured sustainability practitioners, entrepreneurs and social innovators who lead and represent companies that drive positive impact…
read moreAlma Resort in Vietnam ‘walks the talk’ with going green
There is much talk in the hospitality industry about going green but it’s really important to ‘walk the talk’. Alma Resort, situated on Vietnam’s emerging Cam Ranh…
read moreAsian hotels and resorts spotlighted for their sustainability and self-sufficiency efforts
With a number of Asian hotels and resorts striving for sustainability and self-sufficiency, their embracing of the “farm to table” movement by establishing their own farms and…
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